Emma Wynn

At the Jewish Deli

Bowls of pickled vegetables in every booth

not just cucumbers but green tomatoes 

 

like hunks of jade, the bone china vases 

of pearl onions and rinds of humble cabbage 

 

flecked with dill, sometimes even a beet 

trailing pink plasma like a star

 

that’s how you know this is no tourist trap

this bowl of mysteries

 

Papa Joe with his rabbi’s beard

forking out whole cloves of garlic 

 

for my father and me

our eyebrows thick, noses majestic 

 

as the prows of ocean liners crossing the Atlantic 

from Romania to Brooklyn

 

how aching the flood behind my teeth 

as it rises dripping from the brine

 

the translucent fruit of some far garden

thrown scalded into the tight darkness

 

to be made this sharp, this nourishing

as imperishable as we are

 
 

Emma Wynn (they/them) teaches Philosophy, LGBTQI+ U.S. History, and Psychology at a boarding high school in CT. They have been published in multiple magazines and journals and nominated for the Pushcart Prize twice. Their first full-length book, “The World is Our Anchor,” was published in 2023 by FutureCycle Press. You can find more of their work at emmawynnpoetry.com and on Instagram at #ewynnpoet.